A jar of semi sundried tomatos had been sitting in my fridge just asking to be used in an inventive and new way. Sundried tomato and onion pachadi was what came about and much to my hubby surprise tasted quite delicious. I served this with white rice but as it tasted just great would go really well with dosa or idlis.
WHAT YOU NEED:
Semi dried tomatos ( I used about a third of a jar which was about 25 pieces) - finely chopped
1 onion finely chopped
6 dried red chillies (adjust to taste)
1 to 2 tsp of ginger and garlic paste
salt to taste
1 tsp of oil
water to adjust consistency during grinding.
WHAT YOU DO:
1. Heat small pan and add the oil.
2. Once warm and the onion and fry for a couple of mins.
3. Add the ginger and garlic paste followed by the dried red chilis and fry for a few more mins.
4. Add the sun dried tomatos and fry till raw smell has gone.
5. Add salt to taste and allow to cool.
6. Grind to desired consistency by adding required water.
7. Serve......
