WHAT YOU NEED: (makes 12)
1 cup of self raising flour
1 medium to large egg
1 tsp of vanilla essence
3/4 cup of milk (full or skimmed - up to you)
1/2 cup of strawberry yoghurt (again if you want these lower in fat then use low fat yoghurt)
butter for frying
WHAT YOU DO:
1. In a medium bowl sift in the flour and make a well in the centre.
2. In a jug whisk together the egg, milk, vanilla, and the yoghurt. Combine this with the flour till well combined.
3. Leave to rest for 5 to 10 mins.
4. Heat a non stick pan and put a tsp or 2 of butter in pan and allow to melt.
5. Place dollops of the hotcake mixture and cook for aprox 2 mins.
6. Once you see lots of bubbles appearing on the surface then flip the hotcake and cook till lovely and golden.
Serve immediately
Serving options:
1. With yoghurt and fresh fruit
2. With a little lemon and sugar
3. Golden syrup
