A delicious and sweet dessert delicious served both warm or cold. With a vivid colour from saffron colouring and surprise cashews and sultanas throughout an all round great little anytime dessert.
WHAT YOU NEED:
Semolina - 1 cup
Sugar – 2 cup
Water – 1 to 2 cups
Saffron colour – up to you and how vivid you would like the dish but roughly 1/2 tsp
Cardamom - powder about one pinch or 3 to 4 whole cardamon.
Ghee – 3 to 4 tbsp
Cashews - 10 broken and roasted in ghee
Sultanas - optional and up to you.
WHAT YOU DO:
1. Heat ghee and roast the semolina (be careful not to burn) until golden. Set aside.
2. Boil the water and add the roasted semolina. Stirring continously.
3. Once semolina is cooked and all water absorbed add the sugar and stir.
4. Add cardomon powder and saffron colouring followed by the cashews and sultanas and stir to combine.
5. Serve immediately or allow to cool and set in pretty glasses for a great dessert.
