A yummy breakfast for a lazy morning at home. Serve with anything you like. Strawberries and cream, maple syrup, lemon and sugar, greek yoghurt and honey, chocolate syrup and nuts. The list is endless, the choice is yours!!!!!
WHAT YOU NEED:
2 cups of self raising flour
2 cups of milk
2 eggs
pinch of salt
Aprox 60grams melted butter
Extra butter to use in pan
WHAT YOU DO:
1. In a large mixing bowl add the flour and salt.
2. Separately Combine the milk and eggs and mix into flour.
3. Mix in the melted butter till combined and cover and allow to rest for 30 mins.
4. Heat a flat pan and brush with some melted butter.
5. Place spoonfuls of the mixture( pancakes are thicker then crepes) onto the warm pan and when you start to see the edges turn golden brown and bubbles form on the surface then flip the pancake.
6. When other side is slighlty golden brown then remove the pancake and serve warm with your desired topping.
