EGG CURRY
When you need dinner in a hurry and all that is left in your fridge are eggs!!!(photo to come)
WHAT YOU NEED:
4 eggs
1 tsp red chilli powder
1 tsp ginger garlic paste
1/4 tsp turmeric powder
3 onions diced
2 cups water
1 green chilli
1/3 cup milk
2 tbs lemon juice
Coriander leaves
Salt to taste
WHAT YOU DO:
1. Whisk eggs, salt, milk, 1/4 of the tsp of ginger/garlic paste and coriander.
2. Heat pan and add a little oil and scramble the eggs. Set aside.
3. Heat pan and add some oil cook the onions until slightly brown.
4. Add the rest of the ginger/garlic paste, turmeric and red chilli powder.
5. Add some water and the sliced green chilli. Cover
6. Keep checking to avoid burning.
7. When onions and oil start to separate add the lemon juice followed by the egg and stir for a min or so.
Serve with rice or chapati
