A quick and tasty dish. Great for lunch or an easy and satisfying dinner when time elludes you!
WHAT YOU NEED:
2 larged tomato finely diced
1 small onion finely diced
2 tsps of ginger/garlic paste
1 green chilli - sliced
1 black cardamon
1 tsp garam masala
1 tsp red chilli (more or less to taste)
2 tbs ghee or oil/butter mix
2 rice cups of basamti rice ( washed till water runs clear)
Salt to taste
1. Heat ghee and add cardamon pod followed green chill, onion and ginger garlic paste. Fry for a couple of mins.
2. Add tomatoes followed by salt, garam masala and red chilli.
3. Fry for 5 mins then add the uncooked rice and stir until the mixture has completely covered the rice.
4. Add 4 of the rice cups of water to the dish and cover. Now either place rice cooker pan in rice cooker and turn on or cover pan and cook till rice is done and all water absorbed.
5. Serve with raitha or just on its own.
