So easy and delicious. Crunchy on the outside and chewy and moorish on the inside. Hard to stop at one.
WHAT YOU NEED:
2Egg whites
1/2 cup of caster sugar (can be adjusted slightly if you prefer a sickly sweet meringue)
WHAT YOU DO:
1.Preheat the opven to 150 celcuis.
2. Beat the eggwhites till soft peaks are formed and then slowly add the caster sugar till combined and the mix is glossy and thick with stiff peaks.
3. Pipe, spoon or spread onto a baking sheet to desired size and bake in the oven for aprox 50 mins and then turn off oven and leave to cool in the oven with the door ajar. (If meringues are getting too brown on top reduce the heat to 100 c and continue cooking till done)
