A yummy version of this fried snack. Delicious served with hot with sweet chilli sauce.
WHAT YOU NEED:
3 eggs
2 finely chopped onion
1-2 large carrot finely grated
salt to taste
1 to 3 green chillies - finely diced (to your liking)
150 grams of besan flour (you may need a little more to ensure a thick batter)
Up to 2 cups of water
Oil for frying
WHAT TO DO:
1. Mix salt, besan flour and water to a smooth and thick batter.
2. Add eggs, green chilli, onion and grated carrot.
3. Mix to combine and adjust water and besan to get a thick smooth thick batter. At this point you may add more carrot or onion if you wish if you prefer a higher veg to batter ratio.
4. Heat enough oil in a pan to deep fry.
5. Once hot take spoonfuls of the mixture and careful place in the hot oil.
6. Cook till golden brown. Remove drain on paper.
7. Sprinkle some salt over top and serve hot with sweet chilli or ketchup!!!!!
