Clarifying butter can be done in both the microwave and on the stove top and is basically removing the impurities to get a beautiful golden coloured mixture.
WHAT YOU NEED:
Unsalted butter
WHAT YOU DO:
1. Heat the the butter till melted
2. Continue heating the butter till the impurities rise to the surface and scoop out the impurities.
3. Continue doing this until you have removed as much of the impurities as possible and you have a wonderful golden mixture.
4. Remove. Clarified butter is complete.
